420 Magazine Background

StoneOtter

Member of the Month: July 2019, Sept 2020 - Grow Journal of the Month: Nov 2019 - Plant of the Month: April 2020
Nope just the opposite, its fairly hard to tell from a distance.
The far right is the Super Critical Bud which appears to be indica dominant and is just a shorter bushier plant.
The far left is the 7 gal.
The 7 gal pot is also sitting up several inches taller than the large pots.


The center and far right are 20 gal.
Both 20 gal pots the buds are at least twice as big.
The 7 gal has stacked up nicely a full 22" worth and has decent buds that are oily as hell.
But the buds are much smaller and not really dense.
The Super Critical Bud is big and rock hard, the center cream & cheese is also about 3 fingers wide and pretty dense, all 3 plants totally covered in trichomes.
Another difference is both larger pots have very intense aroma, strong smell.
The Super Critical Bud smells kinda like maybe grapefruit and Pineapple very fruity and sweet.
The center Cream & Cheese smells like cheese, but like a honey cheesecake.
The 7 gal barely has a smell.
I assume theres far more terpenes from the larger pots..
this of course is not definitive, it could be just a wildly different phenotype and may have been about the same even in the larger pot.
but I really don't think so.

This first pic is about the largest bud on the 7 gal, its a small double bud (polyploid). Barely two fingers wide.

20210426_123516.jpg


This is the smallest bud on the far right Super Critical Bud.
20210426_123621.jpg


This is one of the 4 larger buds, all about this size or bigger. This one is at least 3 fingers wide maybe little more.
20210426_123243.jpg


Here's the far left, looks like Christmas trees there are 12 buds.
Next to a few of the center buds which are more like pineapples.

20210426_121629.jpg
Size matters! Great contrast in the two Cream and cheeses. That honey cheesecake is what I'm accustomed to. Delish! That one on the left is a new look to me. Looks fun!
 

Nunyabiz

Well-Known Member
Week 7.
Just yesterday seeing a couple amber trichomes on the Super Critical Bud even though it just started to fade about 2-3 days ago while the Cream & Cheese started fading and turning red 2 weeks ago.
It appears as though the Super Critical Bud might be ready at week 8 next Friday.
Cream & Cheese is a nice red and chartreuse color, getting a lot of calyxes popping out all over like it wants to foxtail but it isn't, its just popping out and hopefully just getting fat the next week or so.
My temp I am keeping 76⁰ lights on and 71⁰ lights off.
Humidity at 45%.
Watering with only Yucca .
The smell is intoxicating between the two.
Going to order my reamend kit from Buildasoil pretty soon so I can get ready for next grow.
20210502_160426.jpg
20210502_145947.jpg
20210502_145816.jpg
20210502_145735.jpg
20210502_144302.jpg
20210502_125041.jpg
 

StoneOtter

Member of the Month: July 2019, Sept 2020 - Grow Journal of the Month: Nov 2019 - Plant of the Month: April 2020

Nunyabiz

Well-Known Member
So my homemade NunyaX lights are working phenomenally well.
The highest I've had them cranked up is the past few weeks of flower and the left one is 218w and the right is 260w so a total wattage of 478w max and that is actually a tad high for the tallest buds at over 1400 PPFD but it puts all the rest of the buds at that 900-1100 PPFD sweetspot from wall to wall and the Cream & Cheese in the 20 gal pot is handling the 1400 PPFD no problem, just getting fat and juicy.

Just taking an educated guess it looks like I should get no less than 23 oz.
Course I could be blowing smoke up my own ass and get no where near that but sure looks like at least that much to me.
so even if i count the entire grow as 478w then I should be around 1.4gr/w
Assuming I get 23 oz.
But in reality the first 1/2 of the grow i was only using about 275w total.
Which would bring my gr/w up considerably.
20210504_121431.jpg

20210504_125901.jpg
 
Last edited:
So my homemade NunyaX lights are working phenomenally well.
The highest I've had them cranked up is the past few weeks of flower and the left one is 218w and the right is 260w so a total wattage of 478w max and that is actually a tad high for the tallest buds at over 1400 PPFD but it puts all the rest of the buds at that 900-1100 PPFD sweetspot from wall to wall and the Cream & Cheese in the 20 gal pot is handling the 1400 PPFD no problem, just getting fat and juicy.

Just taking an educated guess it looks like I should get no less than 23 oz.
Course I could be blowing smoke up my own ass and get no where near that but sure looks like at least that much to me.
so even if i count the entire grow as 478w then I should be around 1.4gr/w
Assuming I get 23 oz.
But in reality the first 1/2 of the grow i was only using about 275w total.
Which would bring my gr/w up considerably.
20210504_121431.jpg
How did you make your lights?
 

BakedARea

Well-Known Member
Found it @Nunyabiz ! Following along now. I guess it wasn't on my watch list. I'll go back from time to time to catch up on reading your methods and results.

I saw your comment about getting the reamend kit from Build A Soil. I haven't looked into it but why do you prefer that product? Does it have to be used after every grow? Thanks.
 

Nunyabiz

Well-Known Member
Found it @Nunyabiz ! Following along now. I guess it wasn't on my watch list. I'll go back from time to time to catch up on reading your methods and results.

I saw your comment about getting the reamend kit from Build A Soil. I haven't looked into it but why do you prefer that product? Does it have to be used after every grow? Thanks.
I use that particular reamend kit because I am using Buildasoil V3 soil and its literally made to rebalance their soil.
And yes its a good idea to reamend with a full array of amendments made for your particular soil recipe, plus an inch or so top dress of fresh Oly Mountain Fish Compost, a handful of cannabis leaves chopped up for the worms and a good handful of Bokashi to help break it down and a good dose of whatever mycorrhazae inoculate you use.
Then let that stew for a week to let the roots from what you just harvested start to decompose.
 

Nunyabiz

Well-Known Member
So, sitting at 8 weeks 4 days in flower.
Looks like probably a couple more days for the Super Critical Bud.
The Cream & Cheese in the 20 gallon pot is starting to amber with probably a week to go.
The Cream & Cheese in the tiny pot i dunno, but I'd say at least a week.
But you never really know, I've seen them all of a sudden amber right up in just a couple days.
But I can't imagine any of them lasting more than another 10 days max.

All 3 are completely covered in a thick layer of trichomes.

I do like the Buildasoil V3 soil, it has performed well.
Ordered a reamend kit for both pots and a bag of Gypsum.
The small pot I am just going to have to dig the root mass outa there and I'll use the soil for my veggie plants outside, no way is it usable again, its just solid roots.
So I'll fill that back up with fresh V3.

Most of the buds are starting to lean on over because of the oil.
Instead of yoyo'ing them up I am just letting them lean on over to get more light down lower.
The Cream & Cheese has pretty much turned all red which is kinda cool.
20210511_182820.jpg
20210511_183205.jpg
20210511_183820.jpg
20210511_144951.jpg
20210511_190723.jpg
20210511_191030.jpg
20210511_191324.jpg
20210511_191456.jpg
20210511_142604.jpg
20210511_190909.jpg
 

BakedARea

Well-Known Member
Duuuuuudeeee!!! :drool::drool::drool::bravo:
 
Top Bottom