Hey Graytail, I was raised on a horse ranch. My folks used the manure for the vegetable garden. We had the biggest veggies in the area! And as they would spread it around we would get huge larvae from bees and such out of it and use them for fishing. Caught some of the best fish. LOLBack in the day we used aged horse manure - had a 5 foot deep pile of it behind the barn - loved that stuff! It has all that wonderful fiber in it, and the N is really safe. We'd harvest our pots, dump 'em in a bin, add a buncha horse poop and run the soil again, all renewed. Of course, ahem, we fed 'em Rapidgro in veg and Miracle grow in flower, every watering. We were just growin' pot.
... back in the day ...
Your Girls look tremendous!
I wish I could see your Holiday photos!
Onwards and upwards Mac!
For the outside preparations I would also top dress now with Dr. Earth's Soft Rock Phosphate and Seers Rockdust, both being advised for Hi Brix and I dressed my Raspberry and St
damn!!! I know I will certainly take that advice to heart. I am SO sorry to hear this Mcloadie!
Bro, he's not talking about me lol, I agree though we need to stick together.Yup slings a good guy we been talking N swappin a long time,don't get to hang as much as we'd like but we AZ boys gotta stick together! I think the reason I like all organic/high brix is you can have nutes a plenty in the soil right up to harvest and it does not impede flavor at all quite the opposite best flavor I've ever encountered, ,the girls look great MC should be a happy harvest!
I'm hoping there's still a slight chance youll do this?OK, a coupla things.......I'm plenty medicated so bear with me.......LOL. A mini smoke report; On the summer run I had this one plant....well, I could not identify it. I didn't even have any genetics out there that any relative ever remotely resembled. This plant got stuck in the ground later than most of the rest and only got like 5 and a half feet tall. It looked sativa dominant and I didn't top it so it looked like a small Christmas tree....so to the point.....I just burned some with like a sixty day or almost cure and it kicks ass, tastes like fruity and is so smooth...... told ya I was loaded. SOIL for 2014 outdoor season. A special thanks to my friends who so graciously helped me with my soil design, If you're slinkin around; Thank you very much!OK, I got the holes dug...what af'n job! I made seven holes, that measure 36" round, and 16" deep. The top 12 inches is much like a clay/sand mixture that is very hard. I live in an ancient flood plain, and that's where the strata is at this point in time. The bottom 6" is like sandy pea gravel and drains like magic. These holes are 6' apart on center. They are located in an area that gets 6-8 hours of full sun a day, which should be enough light given the intensity of the sun at my location...combined with the fact that the air here is very clear and clean. The soil will be a combination of; soil base...from a local nursery, horse manure- composted for years, humus mix...which I'm not quite sure what that consists of yet, and bat guano.....high N. When I get the stuff made I'll try to get more specific with the amounts. I mean it's a soil that has a description as much as a recipe....how to make it and what to look for when getting the correct texture and pH. I'm also gonna throw a good amount of perlite in. This will be an auto watered rig at least...possibly auto fed, I'm looking at injectors........if it happens it will be a diy setup...low cost. That's all for now, I'm interested to see what you folks think of my plan.....I value your feedback.....really!
