Cannasavvy
Well-Known Member
Hahaha*this!
I had to scroll back, just to realise how little I pay attention!
Cooking with The Chronic
- Thread starter Preston9mm
- Start date
Cannasavvy
Well-Known Member
Gummies in the works.
The shiny ones are coated in coconut oil, the hearts are dusted in cornstarch.
The uncoated ones did not unmold and so are not pictured. Currently drying out.
The uncoated ones did not unmold and so are not pictured. Currently drying out.
- Thread starter
- #943
Yeah buddy! Those look amazing!Gummies in the works.
The shiny ones are coated in coconut oil, the hearts are dusted in cornstarch.
The uncoated ones did not unmold and so are not pictured. Currently drying out.
Do you oil the molds before you pour in the jello mix like you would with cornstarch?
Cannasavvy
Well-Known Member
Yes, i used coconut oil sprayed lightly.
Follow up on the coconut oil extraction i did. I mentioned was my first long term extraction. Well normally i get a heavy weed flavor, but this time the brownies are coconut and chocolate without the heavy canna flavor, & dont forget the catamel on top. Yes i just atr breakfast...
Learning to Fly!
Learning to Fly!
- Thread starter
- #948
Kids are back to school, and I'm back in the kitchen! Whoop whoop!
Trying my hand at tincture today with 7 grams of Candida. I actually used a bunch of nice tops too!
Started by coursly grinding all the buds:
Threw all the chopped herb into the jar, then returned to the freezer for 30 min or so.
Of course I was blazed up and forgot to take a picture during the next step.
*removed from freezer and added 80ml Everclear. (Just enough to saturate plant material)
Moving on......
Muddled the mix a bit and returned to the freezer for 2 more hours.
Took it out and strained through a coffee filter. Even pressed the bag to squish it alllll out.
Now.... this is completely new for me, but let me forewarn you; this is not a "lick the bowl" kind of recipe... For reals!
I got about half way through licking that shit before my mouf was on FIRE! LoL
Numb for about 20 min after... No bueno!
Finally, into a water bath on low to evap off some of the booze.
I'm stoked to see how this turns out!
Also saved the puck to soak again in my next batch.
Trying my hand at tincture today with 7 grams of Candida. I actually used a bunch of nice tops too!
Started by coursly grinding all the buds:
Threw all the chopped herb into the jar, then returned to the freezer for 30 min or so.
Of course I was blazed up and forgot to take a picture during the next step.
*removed from freezer and added 80ml Everclear. (Just enough to saturate plant material)
Moving on......
Muddled the mix a bit and returned to the freezer for 2 more hours.
Took it out and strained through a coffee filter. Even pressed the bag to squish it alllll out.
Now.... this is completely new for me, but let me forewarn you; this is not a "lick the bowl" kind of recipe... For reals!
I got about half way through licking that shit before my mouf was on FIRE! LoL
Numb for about 20 min after... No bueno!
Finally, into a water bath on low to evap off some of the booze.
I'm stoked to see how this turns out!
Also saved the puck to soak again in my next batch.
Should be a fire tincture!
Fire tongue, fire tincture! I wonder how much is left in the mash for a second run as the alcohol should completely melt the trichomes off. Don't mix them, test them separately...for science!
- Thread starter
- #951
Question for @Cannasavvy or any experienced baker here:
My canna-chocolate chip cookies tend to spread too wide and get thin, even when I refrigerate the dough over night. Should I add more flour or bake at a lower temperature to help them maintain a cookie shape? Or use parchment paper (I just use a cookie sheet now)?
Or are there cookie mold pans like muffin pans?
The often get broken before the assisted living place can give them to my dad, and he no longer understands pieces of cookies so he doesn't get the full dose I've carefully calculated per cookie!
My canna-chocolate chip cookies tend to spread too wide and get thin, even when I refrigerate the dough over night. Should I add more flour or bake at a lower temperature to help them maintain a cookie shape? Or use parchment paper (I just use a cookie sheet now)?
Or are there cookie mold pans like muffin pans?
The often get broken before the assisted living place can give them to my dad, and he no longer understands pieces of cookies so he doesn't get the full dose I've carefully calculated per cookie!
- Thread starter
- #953
Do you make those with EVOO, Coconut oil, or Butter?Question for @Cannasavvy or any experienced baker here:
My canna-chocolate chip cookies tend to spread too wide and get thin, even when I refrigerate the dough over night. Should I add more flour or bake at a lower temperature to help them maintain a cookie shape? Or use parchment paper (I just use a cookie sheet now)?
Or are there cookie mold pans like muffin pans?
The often get broken before the assisted living place can give them to my dad, and he no longer understands pieces of cookies so he doesn't get the full dose I've carefully calculated per cookie!
- Thread starter
- #955
That's what I figured.... I just know I've seen others try with EVOO and ended with flat cookies.
I'm sure cannasavvy will have a work-around.
Try an extra yolk preston9mm
BobbyZ
Well-Known Member
I know it’s simple, but I did steak and butter for lunch and had to take the rest of the day off.
I'd probably have to take the afternoon off if I just had the steak for lunch!
Feet back on the ground, that was a nice ride. Hit me hard around 8-9, good thing I was on the couch icing my knee. I couldn't even focus of the TV...
Heavenly Hybrid
Well-Known Member
Question for @Cannasavvy or any experienced baker here:
My canna-chocolate chip cookies tend to spread too wide and get thin, even when I refrigerate the dough over night. Should I add more flour or bake at a lower temperature to help them maintain a cookie shape? Or use parchment paper (I just use a cookie sheet now)?
Or are there cookie mold pans like muffin pans?
The often get broken before the assisted living place can give them to my dad, and he no longer understands pieces of cookies so he doesn't get the full dose I've carefully calculated per cookie!
I’m interested to see what the real expert says (cannasvy), but I’d say try adding 1/4 cup more flour. And I’m not sure how long you’re refrigerating before baking, overnight will give you the best results.
Similar threads
