just peachy keen Mc!
got the yard mowed yesterday(big accomplishment) Now I'm off to the butcher shop.
might grab some Elk or some buffalo steaks anyway
They don't take kindly to that... you gotta buy them first
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just peachy keen Mc!
got the yard mowed yesterday(big accomplishment) Now I'm off to the butcher shop.
might grab some Elk or some buffalo steaks anyway
They don't take kindly to that... you gotta buy them first
just peachy keen Mc!
got the yard mowed yesterday(big accomplishment) Now I'm off to the butcher shop.
might grab some Elk or some buffalo steaks anyway
most of the time I would say cook hot and fast on the grill or black iron skillet with peppers and onions. not very much fat on deer but it depends on how close to the hoof the cut came from(closer to the hoof tougher the meat is)So, I have this venison steak in the freezer. Got it from my neighbor. I'm used to cooking ground venison in a red sauce, which I like better than ground beef. My question is, what's the best way to cook a venison steak? Do I cook it just like beef, fast and hot on the grill? Or slower and lower heat?
most of the time I would say cook hot and fast on the grill or black iron skillet with peppers and onions. not very much fat on deer but it depends on how close to the hoof the cut came from(closer to the hoof tougher the meat is)
OOO you can wrap in bacon and cook it a bit slower like a roast. time the bacon's done the meat will be too. I like my red meat RED
Thanks Fish. This cut came straight from a butcher vacuum sealed. Not fat in sight. The skillet with pepper and onions method sound good to me. I'm with you on RED meat.
just peachy keen Mc!
got the yard mowed yesterday(big accomplishment) Now I'm off to the butcher shop.
might grab some Elk or some buffalo steaks anyway
They don't take kindly to that... you gotta buy them first
now you want to talk about a quick cook Duck and goose breast. Holy Buckets!!!! you slap them tenderonies on the fire and...well....aint nothin but Nirvana for the taste buds! WOW Might As Well be Fish Cakes!! YUM YUM.
"Umm, duck!"
Duck season just started here and have bagged plenty already, shallow feeding and taste absolutely sublime straight off the barbie with those delicious red juices flowing. Overcooking definitely brings out the gamey taste.
now you want to talk about a quick cook Duck and goose breast. Holy Buckets!!!! you slap them tenderonies on the fire and...well....aint nothin but Nirvana for the taste buds! WOW Might As Well be Fish Cakes!! YUM YUM.
why whats coming at me?
A Great weedend coming for all here at is my wish to you all
Top of the Buds (glad you liked it brother) to you McFish .....I think that covers Mcloadie and Fish cake