Salt N Pepa: Back Again

[midwestgrown]

I can't figure out my loupe with this phone it has like 5 did camera lenses haha but here she is today in all her glory. I'm probably late but I'm gonna use the molasses trick to see if her buds can stay thick through the dry process. I wanna get her as much meat on her bones as I can this last week or so.

 

[midwestgrown]

I don't wanna lose my window and I've never kept one this long so I figured while I've been this patient I can give her that perfect harvest

 

[Warlock of Pot]

Looking reaaall good , nice and chunky!

 

[Trala]

Wow she looks great mid

Really great!

 

[midwestgrown]

Ugh you guys idk what to do. So I wanted to wait till Sunday before the light goes on to chop my big girl down. I did a test but this last week and it actually tastes really good and it's a great buzz. You don't think I'll lose that if I wait a few more days do ya? Cuz if the stuff I cure is better then this test bud I'll be so happy.

 

[Warlock of Pot]

Yeah , its not gonna change much between now and then , and anything properly dried will certainly taste better. And if it tastes good now , itll be bang up once its cured.

 

[midwestgrown]

I was disappointed that I watered the other day lol so now I gotta wait till she's dry... Autos are tricky wenches they have their own way of life

 

[Warlock of Pot]

I was disappointed that I watered the other day lol so now I gotta wait till she's dry... Autos are tricky wenches they have their own way of life

And it will make drying faster if you wait as well , fingers crossed she was real thirsty.

 

[InTheShed]

Why do you have to wait for it to dry out before you harvest if it's ready to chop? In three months you won't know how dry it was at harvest, but you will know if you waited too long.

 

[midwestgrown]

Haha shed your my hero.. honestly I just thought it was better for the process idk maybe I read it a while back and it has just stuck with me... It is my night off so if I can time it right I'll wake up before the lights and can chop her down then.

 

[InTheShed]

Unplug the lights and harvest whenever is convenient!

 

[midwestgrown]

So the buds are really tight and I just was taking a look getting some of the leaves cleaned up and I noticed that towards the inside it's more immature which I get as not as much light reaches that. Does this really matter? Should this be a reason to keep her cooking another few days?

 

[InTheShed]

It's hard to get all the buds to the same level of ripeness at the same time, so if it's important to you, consider a staggered harvest. That's where you chop the ripe one and leave the rest to ripen some more.

 

[midwestgrown]

It's the inside of the buds..

 

[InTheShed]

Oh, nothing to be done!

 

[midwestgrown]

Awesome sauce!!! Unplugging now...

 

[Trala]

I’m cheering for you girl!

Me —->

 

[midwestgrown]

Trala thank you sweetie... Your girls are looking pretty fabulous. I think you've found your calling.

 

[midwestgrown]

I'll take pics of the chop when I start in a few hours

 

[midwestgrown]

Is it ok if one of my autos in its final weeks gets 20 something hours of light for one day? I'm trying to find a good home for her while I've taken over my whole room for the drying plant. I'm on my way to work so I won't be home for 8 hours and I don't wanna have her in the dark that long