Thanks. Yes, I tried the low and slow method last year. I'll be doing some that way again but with the quantity, I just foresee problems with space in the fridge (and we have 3 full size fridges).This is the normal low and slow dry a lot of people here have adopted/adapted. The ‘cure’ link in my signature takes you to some of the science around RH control during this process if anyone
I do want to harvest some testers. I'll be doing that tomorrow! Thanks for the info.