I got it straight away!
It’s funny. Every time I typed..
.. my autocorrect tried to make it suxteenth. Amy would’ve laughed.
I want to point out the amount force I use on my 6ton (I max out the bottle jack) but I'm also a heavier set fella in the beer belly department I call it my barrel , sometimes the wife calls me barrel daddy,I have the 6-ton Dabpress and have tried to make rosin a couple of times now to no avail. All I get is a hard puck:
The way I did it was plug in the unit and let heat to 190 degrees and then press slowly. What am I doing wrong?
I've never pressed that long before
As the kids say these days: SHEEEEEEEEEEEESH!
So wrong!Hey Stabilisers
Welcome to the I love it when things go wrong update.
First of all on the ongoing rosin technique discussion. In my R&D I found lots of wrong ways to press. Luckily most of them still make rosin.
This is just bringing the plates in to get the puck(s) warm. You can see some glistening goodness starting up already.
Keeping enough on the handle to take the slack out of it without applying pressure for almost a minute then gently squeezing.
If I keep squeezing gently for two or three minutes I get up to max pressure without sending material out the side of the plates like this.
Once rosin is achieved though, it’s amazing how problems just disappear
Now these...
... make me happy.
This White Widow has been organically grown with @GeoFlora Nutrients (thank you!) and is already noticeably stonier than her first harvest. It isn’t Shantibaba’s original White Widow it’s a knock off. I see he’s calling his new gear Black Widow now to mark this distinction as people run copies of each other’s gear.
I’m happy to have these for some continuity/security and to share. And being S1s they’ll throw randomised recessives back in the mix. Maybe there’ll be something more interesting than this one?
A couple of weeks ago I did a routine spray against PM. As I positioned her in front of a fan to dry I took hold of the trunk and gave her a shake and snapped a branch off. I washed and fridge-dried it and just finished it last night. Side by side against her first harvest flowers even being three weeks early it was better than her first. I’m still open minded that she might surprise me yet.
Now this. This is even more exciting!
The Chem stock, to remind you ladies and gentlemen, came from bagseeds. The last of those seeds are famously in a DEA evidence locker somewhere. Of the seeds that were popped as far as I know no males were found. This suggests strongly to me that they came from nanners. There I said it. I love it when things go wrong sometimes.
Stay beautiful!
