Oldbear
Well-Known Member
That works. Now I have to figure out how to use it. What is it using as a data source for the calculations?
Hi AK glad you were able to get it working.
All the yellow and peach coloured cells are fields that can be changed to create your own recipes and mixes.
The strain profiles in my case come on the bottles from the Canadian Licensed Producers or their web sites. Without lab test results, suggest people use the strain profile that comes from the breeders.
These will not be 100% accurate, but in the absence of lab tests, its the best we have.
One big, but changeable, variable is the extraction production efficiency. Ive set it at 85% because Ive seen people use that on here as a sort of standard.
Let me know if that fully answers your question ok?