scrogster
Well-Known Member
Make rosin . use 25u bag few grams of rosin start at 100deg. Each smash increase 10deg. Up 210deg. And collect sauce add to thc-a. Easy money.
Grandpa Likes To Squeeze Stuff: Solventless Extracts, Rosin, Pressed Here!
- Thread starter Grandpa Tokin
- Start date
scrogster
Well-Known Member
Oh im no expert but 2 me flower rosin is better for the thc-a just my 2€ 
Northern Hydro
Well-Known Member
@scrogster Yes ..I know how to make rosin and thca with buds ...have you tried what we both agree to be the process of obtaining thca ...with Kief? I did , and it sure as shit did NOT work with my first press and I've never tried it again ...
I have a bunch of dry ice kief and 25m bags
I may try this
I may try this
incogn1to
Well-Known Member
The key is going to be turning your kief into rosin. After that you can proceed with the agreed upon process of obtaining THCa separation.
As fas as I know, and again, I'm no expert, you need to have a pretty much full-melt extract to do the THCa separation, and that would mean first processing your kief.
Northern Hydro
Well-Known Member
Right behind you .not for a few hours thou as I’m out and about definitely send , or tag me your results if you get a chance to try it before me
I’ll be trying a 10 ton dab press this time
I have some keif rossin done..but not a lot
I'll try a good batch later, I hope, back is sore, so chilling a bit now
Like to get a few gr pressed...then try the process
Edit
Mine is the 3T dabpress
I'll try a good batch later, I hope, back is sore, so chilling a bit now
Like to get a few gr pressed...then try the process
Edit
Mine is the 3T dabpress
scrogster
Well-Known Member
Every time I press kief it comes out hard like shatter . only reason I say flower rosin but yes I want to see this kief thc-a 
I'll look at my kief rossin...can't remember how it came out
- Thread starter
- #4,150
Here’s how I did it:
Grandpa Likes To Squeeze Stuff: Solventless Extracts, Rosin, Pressed Here!
I have a little more in the freezer, I pressed two one gram buds. What would be the best way to collect it to put in a bowl. I need to get the tools to collect the rosin.✌️
www.420magazine.com
You can certainly press kief into some dynamite rosin. Have fun!
This is what the rosin I pressed yesterday looks like 24 hours later. Enjoy!
When u press keif
Temp,?
Time?
Still same process as normal bud pucks
Also just jamb it in the bag,? Or do u puck it somehow
Temp,?
Time?
Still same process as normal bud pucks
Also just jamb it in the bag,? Or do u puck it somehow
scrogster
Well-Known Member
Low temp 130/140deg. For kief maybe lower
Pretty sure I did my 1st one too hot...it's pretty dark
- Thread starter
- #4,154
I press with 25u bag.
1. Put kief in bag.
2. Pre-press to compact. Flat is good. I don’t put extreme pressure.
3. Press at low temps to start. Around 140-160F. Low pressure but steadily increasing slowly until you start to see a flow. (Or bubbles)
4. Second press at higher temps.
5. Dab it.
I'm gonna try some today I hope...back feels better
Fun fun fun
Fun fun fun
gr865
Well-Known Member
Is it my turn yet,
BlueBerry, again this is a low producer 4.9 grams per 28 grams. < 20% But it is fairly nice flavor, taste and smooth draw, high is so-so and does not last that long.
BlueBerry, again this is a low producer 4.9 grams per 28 grams. < 20% But it is fairly nice flavor, taste and smooth draw, high is so-so and does not last that long.
- Thread starter
- #4,157
Id hit it...duh.
gr865
Well-Known Member
Combined a couple of Rosin tubs into this 105 gram tub. Blueberry, Skunk, Maui, Hash, and Cheese.
28.45 grams in a 105 gram tub.
Look what I found, now I remember putting it in this box and putting this box in the cabinet.
28.45 grams in a 105 gram tub.
Look what I found, now I remember putting it in this box and putting this box in the cabinet.
gr865
Well-Known Member
I bought some Oil Slick Rosin paper.
Just use it on this press and only think I don't like is the size of it, 10x10 inch, if I cut it in half it barely covers the plates and I feel its a waste to cut it and only use part of it, so if I cut it larger than the plates then I would lose 3 to 4 inches as waste.
Will report more later after I use it for awhile.
Just use it on this press and only think I don't like is the size of it, 10x10 inch, if I cut it in half it barely covers the plates and I feel its a waste to cut it and only use part of it, so if I cut it larger than the plates then I would lose 3 to 4 inches as waste.
Will report more later after I use it for awhile.
I did 2 small presses today. 5 grams of Mimosa and 5 grams Dosido. Got 22% on the Mimosa and 26% with the Dosidos.
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