I’ll take the 100mg recipe.
I’m going deep...
The problem for me is I like my candy! So I made a lighter dosage so I can eat 3 or 4 or more n be ok. When you eat 3 or 4 at 100mg each....get ready for a deep deep sleep and a weed hangover from hell!
Grandpa Likes To Squeeze Stuff: Solventless Extracts, Rosin, Pressed Here!
- Thread starter Grandpa Tokin
- Start date
The problem for me is I like my candy! So I made a lighter dosage so I can eat 3 or 4 or more n be ok. When you eat 3 or 4 at 100mg each....get ready for a deep deep sleep and a weed hangover from hell!
- Thread starter
- #2,422
Yo @Marzbadrock if you have Dulytek bags they came with a piece of plastic. Put the plastic in the bag and use that to squeeze the puck in there. Bottle tech does increase yields. I proved that on page 1.
There’s a shit-ton of goodness left in those pucks. Maybe this weekend I’ll show what I do with them. They’ll work well in the MB2, but there’s a lot of oil still trapped on the bags. That’s why I use alcohol. The MB2 will do a great tincture. Anyway, I’ll see if I have time this weekend.
There’s a shit-ton of goodness left in those pucks. Maybe this weekend I’ll show what I do with them. They’ll work well in the MB2, but there’s a lot of oil still trapped on the bags. That’s why I use alcohol. The MB2 will do a great tincture. Anyway, I’ll see if I have time this weekend.
- Thread starter
- #2,423
What the hell is that contraption....lol
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- #2,425
I know there is still a lot of goodness left in the pucks n I could use them a few different ways. Just don't have time to mess with it. Just trimming is a full time job with extra overtime.
It's a mortar Rd next to the grenade, I think...lol
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- #2,428
Very good. 60mm mortar round minus the warhead naturally. An inert grenade and the handle from a T-10 reserve parachute. All have background stories. Mostly funny...now.
I guess the pull-handle is to get Grandpa started in the morning.
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- #2,430
Have I mentioned that I hate trimming?
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- #2,431
I guess the pull-handle is to get Grandpa started in the morning.
It’s been permanently attached for years...I’m married.
Pretty cool stuff for sure
The pull handle on the morter threw me off
Was wondering if it was a self ignition system
So what your saying is when I start harvesting 80 plants at a time I can't count on you to come trim?
gr865
Well-Known Member
Did a little squishing today, 4 - 7 gram pucks = 18% return.
This is Cheese that was harvested in Jan. 19', dried and cured, sealed with a vacumne sealer in quart jars. This was the first time opened since I finished curing them.
Was impressed with the stickiness of the buds.
Time to start building the Rosin stash again, would like to make another batch to decarb and add to the last batch of decarded Rosin.
This is Cheese that was harvested in Jan. 19', dried and cured, sealed with a vacumne sealer in quart jars. This was the first time opened since I finished curing them.
Was impressed with the stickiness of the buds.
Time to start building the Rosin stash again, would like to make another batch to decarb and add to the last batch of decarded Rosin.
gr865
Well-Known Member
@ Marzbadrock
I would like the hard candy recipe. Hope I can use decarboxylated Rosin to make it.
Thanks Buddy
I would like the hard candy recipe. Hope I can use decarboxylated Rosin to make it.
Thanks Buddy
Yeah you definitely can. I'll go find recipe right now
First off please be careful!
You'll need 1 bottle Loranne flavoring. Use 1/2 bottle for cinnamon, lime, lemon oil. Mix flavor with rosin or concentrated tincture. Set aside.
In sauce pan bring to boil, once boiling do not stir.
6 oz. Water
12 oz. Sugar
6 oz. Corn syrup
Boil that mixture to hard Crack (300°F) on candy thermometer
Let mixture cool to 250°F then add rosin/tincture flavor mix. Stir quickly to incorporate before cooling too much. I use a candy funnel dispenser for pouring into molds but you can pour onto a silicone sheet n break into pieces once cooled.
If you want sour candy do not add sour mix or citric acid to mixture, it has low burn point n makes candy very bitter. Instead put citric acid into clean pepper shaker n sprinkle into candy molds or on silicone sheet then pour candy on top. It melts the citric acid into the candy.
A lot of the flavoring won't come through over the weed taste. Best ones I've found that come through are cinnamon, root beer, watermelon and bubblegum. Do not use 2 bottles of flavor, gives a horrible taste!
Hope I explained well enough!
You'll need 1 bottle Loranne flavoring. Use 1/2 bottle for cinnamon, lime, lemon oil. Mix flavor with rosin or concentrated tincture. Set aside.
In sauce pan bring to boil, once boiling do not stir.
6 oz. Water
12 oz. Sugar
6 oz. Corn syrup
Boil that mixture to hard Crack (300°F) on candy thermometer
Let mixture cool to 250°F then add rosin/tincture flavor mix. Stir quickly to incorporate before cooling too much. I use a candy funnel dispenser for pouring into molds but you can pour onto a silicone sheet n break into pieces once cooled.
If you want sour candy do not add sour mix or citric acid to mixture, it has low burn point n makes candy very bitter. Instead put citric acid into clean pepper shaker n sprinkle into candy molds or on silicone sheet then pour candy on top. It melts the citric acid into the candy.
A lot of the flavoring won't come through over the weed taste. Best ones I've found that come through are cinnamon, root beer, watermelon and bubblegum. Do not use 2 bottles of flavor, gives a horrible taste!
Hope I explained well enough!
Makes approximately 36 normal size candies
This recipe makes delicious non-medicated candies to!
And for cleanup just soak in hot water for 20 minutes and candy will rinse right off
This recipe makes delicious non-medicated candies to!
And for cleanup just soak in hot water for 20 minutes and candy will rinse right off
- Thread starter
- #2,439
For MB2 machine
I wouldn't do that to you GT!
I need to invest in a commercial trimmer that do a good job though.
I’m delicate...and expensive.
I wouldn't do that to you GT!
I need to invest in a commercial trimmer that do a good job though.
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