InTheShed Grows Inside & Out: Jump In Any Time

[Chris Scorpio]

I don't really need more bread...but some good dough would be nice

 

[InTheShed]

Stop calling me Shirley!

 

[multiVortex]

To keep it basic (sorry if I’m womansplaining) - yeast eats the four and produces gas. The gas is what makes it rise and fall, which is also what will leaven your bread when it’s baked. Cold temperatures of the refrigerator slow the process dramatically. After it were to come back to room temp, you just want to top it off - so to speak and get a bit of fresh gas, making it ready to use. It’s kind of like pressing the pause button and then priming it to be ready-to-use again.

Edit: good call to not mess with the fridge at this point. But if you do not use the refrigerator - you do not need to top of off with a little fresh flour, it should be ready to use already.

That's an awful lot of words to say yeast farts make dough rise.

 

[InTheShed]

I don't really need more bread...but some good dough would be nice

You could try selling rye bread for $50!

 

[Agemon]

Stop calling me Shirley!

Shirley

 

[Chris Scorpio]

Oh hell!!!!!?

What about CannaBread

Hmmm

Would it decarb when baked????

Now that IS a question indeed

 

[InTheShed]

Shirley

Correct!

What about CannaBread
Now that IS a question indeed

First you would need a bread that includes a significant amount of oil in it, unless you were grinding bud and using it as an ingredient. Also, the internal temps of baked bread don't reach decarb temps.

 

[multiVortex]

Oh hell!!!!!?

What about CannaBread

Hmmm

Would it decarb when baked????

Now that IS a question indeed

The bread that butters itself!

 

[InTheShed]

That's where the canna comes in!

 

[Agemon]

That's where the canna comes in!

salted or unsalted that is the question

 

[farside05]

Fast forwarded through a couple pages. I can cook the shit out of most anything but have completely given up on dough. I've tried making pizza dough many times and its been futile. I write it off as something I'm not capable of. Now if we wanna talk BBQ, count me in.

 

[InTheShed]

Sorry, wrong thread for BBQ. That would be P or Van Stank!

 

[multiVortex]

Now if we wanna talk BBQ, count me in.

I'm game.

 

[InTheShed]

I'm game.

See above...

 

[shottafire]

Bake me a cake as fast as you can

 

[farside05]

Last time i posted BBQ porn I got a nasty gram for not putting it in the off topic section. Guess I need to put some canna slaw on the plate when I get a cabbage pheno.

 

[InTheShed]

That will do it!

 

[multiVortex]

Don't mind me. Just your local "internet ass" dropping by to say hi again.

 

[InTheShed]

He did apologize, which is waaaay better than a lot of folks who go there!

 

[PCaddict]

You guys crack me up who knew talking about bread could be so much fun