I understand just bothers me it would show differently. Do you keep a ph drops test if so check it that way between the sample and the bucket?Yeah - makes me wonder for when my little gals go in! At least I realized this *now* and not later! I’ll use my bluelabs pens IN the buckets from here on out - I think I’ll feel safer
I’ll check - don't think so though
I’ll be damned @West Hippie ! I *did* have the ph drops tester - bucket right, sample cup wrong. Maybe its because the sample cup has such a smaller volume of water? :
: I dunno, but yup - I’ll stick with the bucket EVERY TIME now!
370 of them were mine...he will be caught up soon lol
I'm dead I can't some days lol
I know you watching loving every minute of it .You laugh as if I was joking about the number
How did I miss this! Damn Skippy I sure as hell am! Sitting in my beach chair with my flip flops on, toes touching the water with a big ol doobie in my hand laughing every time I hit "Post Reply"
sorry not sorry? Does that apply here? I've never used the new kid lingo
What's your target start time in relation to expected harvest? Maritimer has his drought timing for something like week 7 for an 8-9 week variety, so I was wondering what that was with the
After a lot of reading it appears it would take an 8 to 9 week grow to 10-11 weeks. But if the return is a possible 40% increase in yield ,. I’m seeing another three weeks on these girls but Otrera looks behind the other two!
Gorgeous. May I ask what your preferred choice of carbs/sugar to give? I'm using molasses and Terpinator.11/03/21 day 69/38
These girls are building buds .
Myrina
TDS 852 ppm was 956 ppm Falling
Water temp 71.6
Water level down 3/4 gallon Falling
Ph 5.6 was 5.6 Static
Thalestris
TDS 765 ppm was 865 ppm Falling
Water temp 71.6
Water level down 3/4 gallon Falling
Ph 5.5 was 5.6 Falling adjusted to 5.7
Otrera
TDS 463 ppm was 540 ppm Falling
Water temp 72
Water level down 3/4 gallon Falling
Ph 6.0 was 5.8 Rising
Sugar production is in progress!!
Thanks Jon
Forgot, yeah no molasses in hydro. So you use MSA through flower too? I was under the impression it was to be discontinued after veg. Maybe that's the 40% stuff I'm using? Or are you using something similar? And what do you think the benefit is to using it in bud?
Good question on the Stout MSA . I thought it was abundant in soil . Last six grows with it . This is the first with Stout MSA. Was using protekt but after three days it turned to a gel in the reservoir, muck . I’m going to change again but it’s in the other grow room, my ticker still works good but my brain is lacking behind or I could tell you what it is .
