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Thanks guys! Yea the cloning machine is a must with this strain!
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I'm pretty old school, I just make smoke for me so this is what I do uhhmmumm
1. I dropped the room night temps. I wish now that I see the red coming I'd known to do it sooner. They are like week 8 on the nose! Then I go dark for at least 24hrs.
2. This crop I also put outside the room, so they were 24-36 dark and 12-15c.
3. Then I plucked the fan leafs and chopped.
4. I tuned the fridge into 40f and 40 Rh a week before.
5. I chopped and tried to hang upside down in fridge.
6. I'm waiting lol
I used to dry in a cardboard box but I had to shred them to feed the worms haha
That is actually awesome......:-( gluten free my carboys of cider are outside so I don't drink it unless I chill it...it works! I make it from my apple and plum trees. I go through about 70g a year lol all my booze and MJ comes from my hands and within 60ft of my couch. With hunting I live off the this earth for all my consumable pleasures.
:-( gluten free my carboys of cider are outside so I don't drink it unless I chill it...it works! I make it from my apple and plum trees. I go through about 70g a year lol all my booze and MJ comes from my hands and within 60ft of my couch. With hunting I live off the this earth for all my consumable pleasures.