The Sauga Ends Here

[MrSauga]

You’re what, week 4-5?

Yup, just over 5 weeks now. I love my cast iron pan btw. Bacon apparently you start with a cold pan. Who knew!

but I would much rather a tube and a nice creek

Now that's a dream I could live. I can handle Saturdays like that!

 

[MsBean7175]

Hey everybody!
Happy Sunday! Sundays suck. Here's a few pics to make it better. I'm half way through flower on these girls so lots of bulking to do yet... or at least I hope!

Mokum's Tulip #2

• MrSauga
• Jul 19, 2020
• mokum's tulip

Mokum's Tulip #2

• MrSauga
• Jul 19, 2020
• mokum's tulip

Meringue #2

• MrSauga
• Jul 19, 2020
• meringue

Meringue #2

• MrSauga
• Jul 19, 2020
• meringue

Meringue #1

• MrSauga
• Jul 19, 2020
• meringue

Looking real good there MrSauga.

 

[BeezLuiz]

Beautiful bud shots!

 

[MrSauga]

Looking real good there MrSauga.

Thanks MsBean! Stay well!

Beautiful bud shots!

Thanks Beez.
Any Covid in that drool?

 

[MrSauga]

Hey everybody!
Day 14, 13 and 9 for our all stars from @Weedseedsexpress. Speaking of which, have you been by their site lately? Click here for their current bean sales. Did you know that Weedseedsexpress ships free to most countries? Yes that includes us Canadians!

Fast and free worldwide shipping
We provide the fastest international delivery as possible. After receiving your payment we ship your order within 8 hours to your destination. Depending on your country delivery takes place between the 5th and 15th business day (max 21 business days if there is a delay in transit).

For most countries we offer free delivery worldwide without any charge. You can also add the track & trace option with your shipment so you can track your order along the way.

OK enough of the shameless plug but it's the least I could do for one of our sponsor's here. Now on to the baby pics. Getting some good growth on the Lithium OG Kush's and the Goos are happy putting out fat fingers.

Lithium OG Kush #1

• MrSauga
• Jul 20, 2020
• lithium og kush weedseedsexpress

Lithium OG Kush #2

• MrSauga
• Jul 20, 2020
• lithium og kush weedseedsexpress

Pinkman Goo #1

• MrSauga
• Jul 20, 2020
• pinkman goo weedseedsexpress

Pinkman Goo #2

• MrSauga
• Jul 20, 2020
• pinkman goo weedseedsexpress

Pinkman Goo's on the right side.

Group

• MrSauga
• Jul 20, 2020
• group weedseedsexpress

 

[Weed Seeds Express]

Hey everybody!
Day 14, 13 and 9 for our all stars from @Weedseedsexpress. Speaking of which, have you been by their site lately? Click here for their current bean sales. Did you know that Weedseedsexpress ships free to most countries? Yes that includes us Canadians!

Fast and free worldwide shipping
We provide the fastest international delivery as possible. After receiving your payment we ship your order within 8 hours to your destination. Depending on your country delivery takes place between the 5th and 15th business day (max 21 business days if there is a delay in transit).

For most countries we offer free delivery worldwide without any charge. You can also add the track & trace option with your shipment so you can track your order along the way.

OK enough of the shameless plug but it's the least I could do for one of our sponsor's here. Now on to the baby pics. Getting some good growth on the Lithium OG Kush's and the Goos are happy putting out fat fingers.

 

[BeezLuiz]

Your Weedseedsexpress babies are off to a great start!

Thanks Beez.
Any Covid in that drool?

Sorry, I'll put my mask back on.

 

[MrSauga]

Sorry, I'll put my mask back on.

LOLOL! It's OK, really! I stay 6' from my monitor.

 

[420BudzFreak]

Happy little plants. Nice job buddy. Thanks for the heads up on @Weedseedsexpress, I was just thinking about what I’m going to drop when these come down in a week or so. I will have to peruse the site lol.

 

[Homer Simpson]

Nice frosty sugar leaves Mr. S. Can't think of anything funny to say; I don't think I am witty enough for your journal.

 

[Virgin Ground]

What's up sugar booger?

 

[InTheShed]

Pretty babies! Are the roots growing faster than other strains you've grown? It might be a WSE trait if they are.

I don't think I am witty enough for your journal.

What's up sugar booger?

See, it's not that difficult .

 

[Mr. Krip]

I love my cast iron pan btw. Bacon apparently you start with a cold pan. Who knew!

I got rid of all my calphalon several years ago and switched to all cast iron and I'll never go back. I do have a stainless steel set, also, I use for soups, sauces, etc., but the cast iron is the "go-to" for most everything. I love it so much, I also swapped my grill for an outdoor griddle (which is basically just a big cast iron top) and I'd put my cast iron up against anyone's "non-stick" pan in terms of food not sticking. The only negative, IMHO, is the weight. Those suckers are heavy, especially the bigger pans & casserole's!

FYI, there are two methods of cooking bacon in cast iron (hot pan and cold pan). When you want to use a hot pan, it's just recommended you add some extra fat (oil) before adding the bacon, to make sure it doesn't stick. When you heat from a cold pan, you don't need to add any extra oil.

 

[ChefDGreen]

If you want perfect bacon, the oven is second to none.

glad you’re loving it there MrS! The babies look good.

 

[MrSauga]

The only negative, IMHO, is the weight. Those suckers are heavy, especially the bigger pans & casserole's!

Heavy is right. Something I had to get used to but the flavor is amazing. I did pork chops the other night after brining for a couple of hours and talk about delicious. I was never a big fan of chops but this may have changed my mind

If you want perfect bacon, the oven is second to none.

I can only imagine the mess of the oven My wife does not like me cooking.

 

[Mr. Krip]

Heavy is right. Something I had to get used to but the flavor is amazing. I did pork chops the other night after brining for a couple of hours and talk about delicious. I was never a big fan of chops but this may have changed my mind

I can only imagine the mess of the oven My wife does not like me cooking.

The oven method doesn't create a mess. You put on a baking sheet lined with parchment paper and because it's baking and not frying, there's minimal splatter. Cleanup is actually easier than the pan since you not only have to clean the cast iron, you also have to clean about a three foot radius of splattered grease around the stovetop!

Nothing beats steaks & chops on the cast iron, IMHO! Even hotdogs come out great!

 

[MrSauga]

If you want perfect bacon, the oven is second to none.

The oven method doesn't create a mess. You put on a baking sheet lined with parchment paper and because it's baking and not frying, there's minimal splatter. Cleanup is actually easier than the pan since you not only have to clean the cast iron, you also have to clean about a three foot radius of splattered grease around the stovetop!

So parchment likes no more than 425F. What are you guys bacon the bacon at?

 

[Mr. Krip]

So parchment likes no more than 425F. What are you guys bacon the bacon at?

400*F for about 15-20 min's, depending on desired doneness. Good idea to rotate the tray about half through so they cook more evenly.

 

[MrSauga]

400*F for about 15-20 min's, depending on desired doneness. Good idea to rotate the tray about half through so they cook more evenly.

Thanks! I'll give it a try this week.

 

[oldsmokey]

The oven is the only way I cook bacon unless camping. First I line the tray with foil then parchment paper cook 425. The foil guarantees no leakage and no need to wash the pan I hate doing dishes.