- Thread starter
- #101
I harvested yesterday instead of Monday, as I needed the room inside the tent. I don't have a scale at the moment, in a few days I'll get one. And in a week or so, I'll post the dry weight.
Things I learned:
1. Get a handle on PH
2. 3.5 gal buckets aren't big enough.
3. 8 plants (that have vegged over a month) are too many for my flowering room with a 600w.
4. Different strains like different amounts of nutes.
And here are some pictures of the 3 Jack Herer's drying:
Things I learned:
1. Get a handle on PH
2. 3.5 gal buckets aren't big enough.
3. 8 plants (that have vegged over a month) are too many for my flowering room with a 600w.
4. Different strains like different amounts of nutes.
And here are some pictures of the 3 Jack Herer's drying:
![DSC005232.jpg](https://www.420magazine.com/gallery/data/500/DSC005232.jpg)
![DSC005221.jpg](https://www.420magazine.com/gallery/data/500/DSC005221.jpg)
![DSC00521.jpg](https://www.420magazine.com/gallery/data/500/DSC00521.jpg)
![DSC005201.jpg](https://www.420magazine.com/gallery/data/500/DSC005201.jpg)
![DSC005182.jpg](https://www.420magazine.com/gallery/data/500/DSC005182.jpg)
![DSC005192.jpg](https://www.420magazine.com/gallery/data/500/DSC005192.jpg)
![DSC005171.jpg](https://www.420magazine.com/gallery/data/500/DSC005171.jpg)
![DSC005161.jpg](https://www.420magazine.com/gallery/data/500/DSC005161.jpg)
![DSC00515.jpg](https://www.420magazine.com/gallery/data/500/DSC00515.jpg)