Go to a store that has a real butcher department. The good ones have bones in back in the freezer. You just have to ask for soup bones. If making beef bone broth, you should roast the bones first. I love a good turkey broth, so I get a bunch of wings and few legs and let it go in my ginormous stock pot with a bunch of veggies, herbs, and an ounce of organic apple cider vinegar. It's an all day affair, so I make it on the weekends. I freeze it in pint containers. I pull them out as needed. When I make beef bone broth I will use it for stews and for my French onion soup. I love making broth. There is something so comforting about it. My husband says I put love in my food and that is why it tastes so good!
Its been a great day
