ClosedCircuit
New Member
Hey HH. That bubbling pitcher was actually nothing more than water and malted barley grain, the first step to my favorite enzyme tea. The Ful-Power, kelp meal and aloe vera juice aren't added until I'm ready to drench. The barley just bubbles like mad. I like to think its because it's brimming with marvelous stuff to feed my soil, just dancing to get to work.
I believe its the restructuring of proteins that causes it to bubble. Think whisking egg into a meringue.