- Thread starter
- #341
I plan on making rosin again with the smaller, under the 2nd screen, Colombian Gold. My rosin making with the Acapulco Gold and Fuel D.OG was cut short due to medical issues. I couldn't apply the pressure required on the jack handle and stay within the Doc's instructions on how much to exert my abdominal muscles, and now the herb is a little old for best rosin making. I am beginning to believe it should be pressed before it's fully cured to get maximum rosin. I think it may be better to me, for taste, after cured, but less yield. I gave away a lot my cured cannabis to family over the holiday visit. I've still got plenty with the addition of the currently curing Golden Tiger and the soon to be harvested Colombian Gold. I've also got many gallon bags of smallish buds and trim in the stand up freezer waiting on me to make bubble hash, as well as, lots of spent rosin pucks to make green dragon/tincture with from last years rosin making.Oooooo that sounds like a good plan Growmie!! Woot! I always used my sugar leaves and baby nugs to make edibles. I use the lower smaller nuggets for ice hash and the rest is smoke-a-toke city!! (Well vape for me.) I'd just to get a whiff of that area!! Turn on your smellovision already!!! Rock and Roll!!