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- #81
redmud
New Member
Lol yeah that's another hobby of mine the last hash oil i made was from a spirit run from a buckwheat, quinoa bulgar wheat, corn, oats mash. Tasted great too. I haven't run it in over a year though. .I don't know about skills as much as luck but I'll take it. And yeah, I wish I had picked a name that I wouldn't outgrow. I will have to figure out how to change it. I'm thinking madscientist. That's what a lot of my friends call me because of the way I make moonshine. It gets my kitchen looking like a laboratory.