Kicknitup1
Well-Known Member
Woah! BeautifulCant wait to smash some of these autos I just harvest this weekend.
Auto white widow
Aoto uk cheese
Grandpa Likes To Squeeze Stuff: Solventless Extracts, Rosin, Pressed Here!
- Thread starter Grandpa Tokin
- Start date
Kicknitup1
Well-Known Member
Would love to follow that.Clones taken for all 11 plants, grew them to 7 nodes and cut them back to the 4th node.
Let's see how lone they take to root!
Journal updated.
gr865
Well-Known Member
Stick around my friend, nice to have you here. Will give regular updates..
My sig, GR's Fall '19 Coco Grow, will have it there.
- Thread starter
- #3,264
I asked Alice...she was 10 feet tall. 
greenjeans
Well-Known Member
I'm an absolute newbie waiting for my crop to come in so I can start squishing!!!! But I have a question (maybe two) - when you squeeze why could you not squeeze directly onto the silicone sheet?? Plus I see your silicone sheet looks "woven" - Is it different from a plain "flat" sheet??
They are flat silicone baking mats. The weaving is fiberglass. The silicone encases the fiberglass.
Here’s another round.
5 gram pucks x2
1. 180 degrees 3 minutes
2. 180 degrees 6 minutes
3. 185 degrees 3 minutes
4. 185 degrees 6 minutes
5 . 215 degrees 3 minutes
6. 210 degrees 6 minutes
Haven’t scraped it up yet , this oil slick paper is great. It was hell getting it off her parchment paper. Here’s the pics
5 gram pucks x2
1. 180 degrees 3 minutes
2. 180 degrees 6 minutes
3. 185 degrees 3 minutes
4. 185 degrees 6 minutes
5 . 215 degrees 3 minutes
6. 210 degrees 6 minutes
Haven’t scraped it up yet , this oil slick paper is great. It was hell getting it off her parchment paper. Here’s the pics
Lowrider72
Well-Known Member
Nice Work Westy!
I may squish a bit today myself....
Try 420 seconds @ 100C works good for me......and its 420....sweeeeet.
I may squish a bit today myself....
Try 420 seconds @ 100C works good for me......and its 420....sweeeeet.
Tomorrow’s list 420 seconds at (I’ll have to convert that old school here) 100C . Thanks LowRider, I’m gonna try all your numbers of time and temp. This low thc weed must need more heat , the #5 pic of 3 minutes at 215 degrees started pouring out in 2 minutes and 15 seconds.
Kicknitup1
Well-Known Member
I recently heard Slick's vocal isolated on the White Rabbit cut. Nothing but her vocal track. I have the original on vinyl and still had no idea how clean & powerful her voice really was. It's on youtube. Check it out guys.I asked Alice...she was 10 feet tall.
- Thread starter
- #3,271
“Alice! Who the Fcuk is Alice?”
I squished some Purple Punch. It’s good...real good.
I squished some Purple Punch. It’s good...real good.
scrogster
Well-Known Member
That does look amazing like the color of it almost a creamy look. What temp?“Alice! Who the Fcuk is Alice?”
I squished some Purple Punch. It’s good...real good.
Grandkids finally got fed and on there way . Best pile of rosin so far . This was all the prehistoric looking plant and has a mild sweet mint taste when squished taste real strong mint flavor ? I’ve never had anything that tasted like this !
This was all top bud ! The other two girls are a lite taste but kicks that ass when one too many hits are taken .
- Thread starter
- #3,274
190F
BobbyZ
Well-Known Member
“Alice! Who the Fcuk is Alice?”
I squished some Purple Punch. It’s good...real good.
Damn!
nobodyhere
Well-Known Member
“Alice! Who the Fcuk is Alice?”
I squished some Purple Punch. It’s good...real good.
Alice has a restaurant. It's supposedly pretty decent. You can get anything you want at Alice's Restaurant.
nobodyhere
Well-Known Member
What press you have?
greenjeans
Well-Known Member
Well, It's not finished yet - but so far 2 ton and when my ceramic heating elements come in...
- Thread starter
- #3,279
Awesome!
nobodyhere
Well-Known Member
That will work!Well, It's not finished yet - but so far 2 ton and when my ceramic heating elements come in...
Man, I am really happy to see numbers growing here!
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