Re: B.I.D. 3.0 Video Grow - BPN - JDL600 - Coco - GLR - 400WMH - Multi-Strain Tent Pa
cant wait for the pics mate, will be good to see how things are moving along.
@giga, its a great idea, its more than i would need though but for anyone with a big grow it would work out great, it dont sound to complicated either, its more than i can get my head round, so the inlet would provide warm sugar water or just sugar water if the process is all ready making co2, i just dont know enough about yeast to know how long it lives for, would more yeast needed to be added, i know if the alcohol content is to high then the yeast die, but will it continue to produce co2 if the alc content is controlled, and thats what i think your getting at, by detecting the amount of alcohol you could then add more sugar water to bring the content back down by pushing water out the over flow. im sure if someone could dial this in then you could have some sort of timer on the inlet so its set to allow more solution in every couple of days,
it might actually be a good idea, im not sure even if the amount of alcohol needs monitoring, it probably would at first as you would need to know when the yeast is at its best but if you worked out how long it took for the alcohol to get to high then you could set a timer on the inlet and when it was getting high add the sugar solution, i know yeast lives for a long time, but would the adding of the sugar solution lower the yeast content as it went out the over flow, or would the yeast keep going and make as much co2 as it can,
if it can keep producing as long as the alc content didnt get to high then having an over flow and inlet would control the amount of alcohol building up in the tank, if this was then set to a timer and say you let a litre of sugar liquid in every 2 days or so then it might work, but how long can sugar water be kept without fungus or mold issues.
@giga, its a great idea, if i knew more about yeast then id be able to get my head round it a bit more, but im sure their will be some good answers about that idea,
cant wait for the pics mate, will be good to see how things are moving along.
@giga, its a great idea, its more than i would need though but for anyone with a big grow it would work out great, it dont sound to complicated either, its more than i can get my head round, so the inlet would provide warm sugar water or just sugar water if the process is all ready making co2, i just dont know enough about yeast to know how long it lives for, would more yeast needed to be added, i know if the alcohol content is to high then the yeast die, but will it continue to produce co2 if the alc content is controlled, and thats what i think your getting at, by detecting the amount of alcohol you could then add more sugar water to bring the content back down by pushing water out the over flow. im sure if someone could dial this in then you could have some sort of timer on the inlet so its set to allow more solution in every couple of days,
it might actually be a good idea, im not sure even if the amount of alcohol needs monitoring, it probably would at first as you would need to know when the yeast is at its best but if you worked out how long it took for the alcohol to get to high then you could set a timer on the inlet and when it was getting high add the sugar solution, i know yeast lives for a long time, but would the adding of the sugar solution lower the yeast content as it went out the over flow, or would the yeast keep going and make as much co2 as it can,
if it can keep producing as long as the alc content didnt get to high then having an over flow and inlet would control the amount of alcohol building up in the tank, if this was then set to a timer and say you let a litre of sugar liquid in every 2 days or so then it might work, but how long can sugar water be kept without fungus or mold issues.
@giga, its a great idea, if i knew more about yeast then id be able to get my head round it a bit more, but im sure their will be some good answers about that idea,
