Grandpa Likes To Squeeze Stuff: Solventless Extracts, Rosin, Pressed Here!

[BobbyZ]

Chillin!

 

[Grandpa Tokin]

Oh hell yes! I’d hit it hard!

 

[gr865]

Me too, also, and for sure!

 

[West Hippie]

Chillin!

Oh hell yes! I’d hit it hard!

Me too, also, and for sure!

Hey don’t leave me out I’d hit it twice .

 

[Preston9mm]

Hey don’t leave me out I’d hit it twice .

Sounds like a red hott gang banger!

 

[TurboBucket]

Chillin!

Hey don’t leave me out I’d hit it twice .

Sounds like a red hott gang banger!

Well damn, lemme dip mine in there too. Haha

I was just curious who is pressing hash and what kind of returns their getting and this is what I walk into.

 

[Grandpa Tokin]

Mmmm...hash rosin...

 

[TurboBucket]

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• TurboBucket
• Sep 11, 2019

My last bit of hash rosin
.3g still playing in the minor leagues. 50% return I think it should be higher with proper equipment just curious how much.

 

[BobbyZ]

Some fresh squeezed C99xBB for my 420 homies...
Grab your parachute and come on!

 

[gr865]

Some fresh squeezed C99xBB for my 420 homies...
Grab your parachute and come on!

I will hit it, if I have too!
Nasty looking

 

[Grandpa Tokin]

My last bit of hash rosin
.3g still playing in the minor leagues. 50% return I think it should be higher with proper equipment just curious how much.

I don’t know, but you gotta be in the ballpark. Looks to me like I’d hit it...

 

[BobbyZ]

 

[gr865]

Posted this on FB today,

 

[Grandpa Tokin]

Hilarious!

 

[gr865]

So today prior to putting the press away I did another zip of Cheese.
This was the best yield to date for the Cheese.
28 g = 4.98 g Happy
200 degrees, 3 min. pre press and 5 minute press, I also squishes it tighter at the 3 min. mark. Two 7 gram pucks per press.

Sister Golden Hair So Bright!

This is my 113 gram jug, am up to 21.5 grams. Not exactly sure how much I still have in jars so will need to check that out before next weeks squish. I hope to get another 20 before I decarb. Looks like lava flow.

When I put all my pressing stuff away I did not realize I had that I had not brought the jug back into the house. So it had been sitting in my closed up shop for about two hours. It's hot here in this state.

Love how all the bubbles have begun seperating from the Rosin, Don't believe the time in the shop will hurt any thing, it had the lid on it and the shop is dark. Maybe 100 degrees in there.
Can sure tell the difference between the different batch temps by the colored layers in the Rosin.

Thank you guy's and gal's for letting me hang out here. Good folks, great pic's, and good advice being shared.

I love my hobby!

 

[Grandpa Tokin]

Dam son! I’d hit it!

 

[nobodyhere]

Tonight I pressed an eighth of the MMG Nagual 1:1 I just cut for shits and grins. It's been cut a week and still needs another week of cure to press well, regardless I got about 5 dabs out of an eighth, caramel/citrus/touch of coffee with no spice or bitterness or punch at the end, it's quite smooth out of the rig and ive got 11 more fucking zips of it!

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• nobodyhere
• Sep 7, 2019

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• nobodyhere
• Sep 4, 2019

 

[Grandpa Tokin]

11 zips of that would keep me well adjusted for some time. I’d definitely hit it daily.

 

[scrogster]

Uk cheese outdoor auto flower 62% RH pressed @ 210 1oz. Smashed got me this.

 

[Grandpa Tokin]

Wow! You guys make me want to squish shit!

Awesome!