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Yer gonna want a sturdy tool like a big wooden spatula or a big metal spatula depending on what type of thing you're cooking your grains in you don't want to reach into boiling water to retrieve a broken end of yer stirrin tool
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I ain't sure I ain't never tried to dry it before I usually just filtered out the solid grain measured the specific gravity of the liquid and added sugar and yeast LOL.Yep. That sounds tedious as hell. Takes a long time to dry the outsides of them too? Like we have to do with birdseed. Etc. We have to simmer that too.
With the seeds, I have to spread them out and air dry a few hours just to get outer shells dry. Test a spoonful on a paper towel, if it leaves a wet area then they need to dry more. If you put it into jars too wet, it won't work. Ask me how I know.......lolI ain't sure I ain't never tried to dry it before I usually just filtered out the solid grain measured the specific gravity of the liquid and added sugar and yeast LOL
That corn plumped up nice.I haven't started pressure cooking yet cuz I got to go to a funeral this morning but I can only fit nine out of the 10 jars that I made. Oops. Also I made some lids because well I can't order any until payday and I kind of wanted to do this this weekend and I don't get paid till Monday. I'm going to foil cover these and pressure cook them this afternoon when I get home. I think I might divvy up the corn in the 10th jar to the all the other jars. Then throw the lid I made into the PC to clean that, while I pressure cook the jars of popcorn
I should add to make the lids I drilled two holes in each lid one of them being 1/8 in the other being 3/8 in. I stuffed polyfill in the bigger hole, and I covered the little hole with 3M Micropore tape. If you do this it's thin metal so use a wood backer when you drill to avoid tearing the metal.
Heard that, my last jars were way too full LOLThat corn plumped up nice.
Just be sure to leave yourself enough room in the jars to shake and break when the mycelium is ready for it. If you fill it too full it is a royal PITA to try to break it up when shaking.
Are you pressure cooking for 90 minutes?
Ah.....the suffering we put ourselves through just to grow these shrooms. LOLAll four agar dishes are showing signs of growth but I tried taking pictures but it wouldn't come out so maybe when they get a little bigger. Also my 10 pack of sterile number 10 scalpels arrived from the big River down south America. And I got to put shoes on and a coat on and run to the grocery store now because I just realized I'm out of tin foil. And it's freaking cold out there.
Are ya gonna stand and watch it? LolPopper on top is finally seeing some action! Only took ~45 minutes lol. Timer starts one hour, NOW.
I did not hahahahaAre ya gonna stand and watch it? Lol