I went to a net recipe and a 10 to 1 vinegar solution that I stir twice a day or more. After a few days it stopped bubbling so much when I stir. It said to go for two weeks. That's volume so 1 inch of shell flour to 9 inches of vinegar for instance.I like Azi's all in recipe though with way more shell material so as much as possible gets used.Hey SO, I'm going to try this with oyster shell flour too this Spring. Can you please let me know how you make out?
Any tips or tricks you find would definitely be appreciated to start me off solidly.