Well that's saying something, considering you must go through a lot of strains in your constant growing.
Mel & Tra: Cocktails & Coffee With Black Sugar
- Thread starter Trala
- Start date
Killer weed grown here! 
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- #323
She really looks next level. My son is talking about leaving her cure for a year.
Two absolute guns!Killer weed grown here!
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- #324
AnnMarie Bee aka Black Sugar
Seed from Sponsors Seedsman Seeds
Age: 127 Days
Flip Age: 55 Days
Days in Flower: 66
#2moreweeks
Seed from Sponsors Seedsman Seeds
Age: 127 Days
Flip Age: 55 Days
Days in Flower: 66
#2moreweeks
Come right in!
right on just gotta catch up
I have a question, if you had a foxtailing plant, but you had a bud that shows how far along the original buds are, would you chop according to that bud?
She's continuing to foxtail, but her drinking has slowed way down, her nugs are as hard as rocks, and her scent is getting a hint of bleach and pine at the end. Kind of like an aftertaste, but as a smell.
And her fasciated bud is done. Completely done.
Katrina-Black Sugar
Day 129
Flip 74
She's continuing to foxtail, but her drinking has slowed way down, her nugs are as hard as rocks, and her scent is getting a hint of bleach and pine at the end. Kind of like an aftertaste, but as a smell.
And her fasciated bud is done. Completely done.
Katrina-Black Sugar
Day 129
Flip 74
Mel, those foxtails always come in looking fresh. You really can't judge by them.
If you've seen something elsewhere that indicates it's ready, it might be best to go with that.
If you've seen something elsewhere that indicates it's ready, it might be best to go with that.
Wow, that clock is ticking loudly!!! Looks most goodly!AnnMarie Bee aka Black Sugar
Seed from Sponsors Seedsman Seeds
Age: 127 Days
Flip Age: 55 Days
Days in Flower: 66
#2moreweeks
Looking good Mel, 
It's ready enough, if it looks ready to you. 
You've lived with it since sprout.
It's ready enough, if it looks ready to you.
You've lived with it since sprout.- Thread starter
- #332
Who’s there?
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- #333
Omg the Black Sugar struggle is real! I swear mine is done. I’m checking her glitter again today. She looks dirty as.I have a question, if you had a foxtailing plant, but you had a bud that shows how far along the original buds are, would you chop according to that bud?
She's continuing to foxtail, but her drinking has slowed way down, her nugs are as hard as rocks, and her scent is getting a hint of bleach and pine at the end. Kind of like an aftertaste, but as a smell.
And her fasciated bud is done. Completely done.
Katrina-Black Sugar
Day 129
Flip 74
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- #334
I find gauging chop time so hard.Mel, those foxtails always come in looking fresh. You really can't judge by them.
If you've seen something elsewhere that indicates it's ready, it might be best to go with that.
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- #335
Thanks GDB!Mel, those foxtails always come in looking fresh. You really can't judge by them.
If you've seen something elsewhere that indicates it's ready, it might be best to go with that.
I have had foxtails before, but this is the first time I've had a fasciated bud on there, and it seems to be immune to foxtailing. The fasciated bud is ready, so I'm thinking I can use it as a reference.
Thanks gwhunran!Looking good Mel,
It's ready enough, if it looks ready to you.
I think she might be.
I'll break out the loupe tonight!
I think they're pretty damn close if they're not already there.
We'll see when we check the trichs!
the quite guy Lol!!
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- #338
I’ll check today.
I think I would go by that bud.
And the fox tails will keep popping out from now on, so, like GDB says, you
sorta have to look past them or ignore them when deciding her ripeness.
Mel, those foxtails always come in looking fresh. You really can't judge by them.
If you've seen something elsewhere that indicates it's ready, it might be best to go with that.
Looking good Mel,
It's ready enough, if it looks ready to you.
The fasciated bud has 10-15% amber, which by my usual standards is overcooked!
All but the very freshest foxtails have entirely cloudy trichs, and some have purple stalks.
She's ready.
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