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Thanks so much! It will be extremely valuable info come summer when it will still be that cold here at night.
Bob
No problem! Glad I could help
Hey my friend, sorry you had to pull your winter crop early. But the bud looks about as good as it gets. Your spring crop already looks exseptional and I'm sure you will get some fine bud from that as all ways. Make sure you keep the SC going that's now one of my all time favorites. TTYL Bro.
Aloha my friend! Agreed, they got about as ripe as they were gonna get considering the circumstances, so I'm just real happy that I was able to harvest something usable and appreciable at the end of the day. We had a real gnarly storm last week which nearly blew the tent away so I had to take it down, I have to hope that doesn't happen after I fill the planter bed up again!
Once I get some more plants released, we will see what decides to flower and what decides to vegetate, perhaps there might be something that tries to revegetate - who knows. Since the veggies are under 24/0 hour lighting, they should go right into flower, and hopefully that flowering momentum is sustained through April.
Anyway, for the record, I have confirmed that the winter JD flowers equate to tremendously potent medicine.
Oh and yes, like I said before, there's a reason I keep growing that Swiss Cheese, I originally got it because it was one of the few cheap mold resistant strains, and I've really never had a mold problem with it. Not to mention, the flavor and potency of the SC is just absolutely amazing.