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Re: Curso's Semi-High Brix take one: Featuring "Blueberry Gum, La Musa and, Purple Ur
Budley,
To do oil's, very little heat and throw ur ground scrap in there and let it go almost like you would for say basil oil. I have even made salad dressings with oil's. My friends and I all grow and are all chef's, so we have been playing with cannabis and food for a long time. Cannabis-daise (hollandaise with canna-butter), cheese cake crust is another favorite of mine to make with the butter, but that has to be some tasty product nothing you would want to use a skunk for...We have played with it a lot, at one time we thought a cook book might be a good idea. Most of us are to busy to have time for that, at this time in our lives. Maybe one day who knows.
Budley,
To do oil's, very little heat and throw ur ground scrap in there and let it go almost like you would for say basil oil. I have even made salad dressings with oil's. My friends and I all grow and are all chef's, so we have been playing with cannabis and food for a long time. Cannabis-daise (hollandaise with canna-butter), cheese cake crust is another favorite of mine to make with the butter, but that has to be some tasty product nothing you would want to use a skunk for...We have played with it a lot, at one time we thought a cook book might be a good idea. Most of us are to busy to have time for that, at this time in our lives. Maybe one day who knows.